Ingredients
Serves: 8-10 servings
For The Crust:
1½ cups all-purpose flour
1 stick + 1½ tablespoons cold unsalted butter, cut into small pieces
One third cup sugar
¼ rounded teaspoon of salt
For The Filling:
12 ounces mascarpone cheese
1 tablespoon sugar
1½ to 2 pounds strawberries, rinsed, dried, hulled and halved lengthwise
One third cup seedless strawberry jelly (no seeds and no pulp)
Preparation
