Cactus Salad

Cactus Salad
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Prickly pear cactus salad – ensalada de nopal – is eaten throughout Mexico. It is typically served as a side dish or eaten in tacos as a light meal. It’s great paired with carne asada. It is also great wrapped in a warm corn tortilla drizzled with your favorite salsa.

Category: salads

Ingredients

2 pounds cactus pads
4 Roma tomatoes
1 large white onion
12 sprigs of cilantro
6 ounces ranchero cheese

Preparation

Read full details on:
mexicanfoodjournal.com

Comments
Added a year ago by:
Mexican Food Journal Mexican Food Journal
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1 person cheffed this recipe
Mexican Food Journal
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