Portbello Mushroom Gravy

Portbello Mushroom Gravy
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Portbello mushrooms are large brown strain mushrooms, usually left to mature and get broader . These mushrooms can be cooked in various ways, including grilling, frying preparing vegetarian gravy. In this recipe, I prepared nice and thick spicy gravy using Portbello mushrooms which can be served with bread or rice.

Category: main dish

Ingredients

170 grams Portobella mushrooms
•1 Big Onion chopped fine
•1 Teaspoon lime juice
•2 Potatoes
•3-4 Grated garlic
•Bunch of Dry Thyme leaves
•2 Cups water
•2-3 Bay leaves
•1 Teaspoon black pepper powder
•1 Tablespoon soy sauce
•1 Tablespoon cornflour mixed in 1 Tablespoon water to form paste
•2-3 Tablespoons Olive Oil
•Salt as needed

Preparation

Read full details on:
poojascookery.com

Comments
Added 8 years ago by:
Pooja Nadkarni Pooja Nadkarni
     163 recipes
1 person cheffed this recipe
Pooja Nadkarni
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