Cauliflower Crust Stromboli

Cauliflower Crust Stromboli
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Makes 1 Stromboli, enough for 4 as an appetizer

Cauliflower crust:
1 small head cauliflower, cut into small florets (should yield 3 cups of cauliflower rice)
1 free-range organic egg, lightly beaten
½ cup / 1.7 oz / 50 gr shredded mozzarella cheese
½ teaspoon fine grain sea salt
½ teaspoon dried oregano
¼ teaspoon ground black pepper

3 tablespoons tomato sauce (such as marinara)
½ cup mozzarella cheese (I used cheddar)
Ham, pepperoni, salami or any other meat of your choice (skip this if you’re vegetarian)

Grated Parmesan cheese and dried oregano to taste


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Added 3 years ago by:
Lori Dungey Lori Dungey
     122 recipes
4 people cheffed this recipe
Ashlin MollisonPatricia Marie BulischeckKate NormandLori Dungey
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