Cauliflower Crust Stromboli

Cauliflower Crust Stromboli
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Ingredients

Makes 1 Stromboli, enough for 4 as an appetizer

Cauliflower crust:
1 small head cauliflower, cut into small florets (should yield 3 cups of cauliflower rice)
1 free-range organic egg, lightly beaten
½ cup / 1.7 oz / 50 gr shredded mozzarella cheese
½ teaspoon fine grain sea salt
½ teaspoon dried oregano
¼ teaspoon ground black pepper

Filling:
3 tablespoons tomato sauce (such as marinara)
½ cup mozzarella cheese (I used cheddar)
Ham, pepperoni, salami or any other meat of your choice (skip this if you’re vegetarian)

Grated Parmesan cheese and dried oregano to taste

Preparation

Read full details on:
www.theironyou.com

Comments
Added 3 years ago by:
Lori Dungey Lori Dungey
     122 recipes
4 people cheffed this recipe
Ashlin MollisonPatricia Marie BulischeckKate NormandLori Dungey
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