Ingredients
4 corn tacos
1 medium cod fillet
2 tbsp olive oil
2 medium limes, halved
1 clove garlic, minced
¼ teaspoon ground cumin
¼ teaspoon chili powder
Salt and pepper
½ avocado, diced
Sour cream, hot sauce or mango salsa for topping (optional)
Slaw
½ small red cabbage, sliced thin
¼ cup cilantro, chopped
¾ cup thinly sliced red onion
1 tbsp lime juice
1 tbsp olive oil
Preparation
