Ingredients
16-18 large cookies
Dough:
8 ounces unsalted butter, room temperature
8 ounces goat cheese
2 cups all-purpose flour
1/4 teaspoon Kosher salt
Filling + Topping:
6 ounces (roughly 1 cup) semi-sweet chocolate chips or around 61% cacao pieces
8.5 ounces cherry jam or sour cherry spread
3/4 cup light or dark brown sugar (optional)
1/4 cup whole walnut halves, finely chopped (optional)
1 teaspoon ground cinnamon
1 large egg
2 teaspoons water
Preparation
