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Chinese Egg Tarts
http://littlesweetbaker.com/2016/01/29/chinese-egg-tarts/
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Category:
desserts
Ingredients
Serves: 9
1 sheet puff pastry, thawed and refrigerated
½ cup minus 2 tsp (90g) white sugar
2/3 cup (150g) warm water
1/3 cup (75g) evaporated milk
3 large eggs
½ tsp vanilla
Preparation
Read full details on:
littlesweetbaker.com
Comments
Added 8 years ago by:
littlebakeblog
123 recipes
3 people cheffed this recipe
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