Ingredients
Serves 4-5
For the churros:
50g butter, melted
1/2 tsp vanilla extract
350ml boiling water
260g plain flour
1 tsp baking powder
Sunflower oil, for frying
cube of bread
For the chocolate dipping sauce:
100g milk chocolate
100g dark chocolate
100ml double cream
100ml milk
4 tbsp golden syrup
1/2 tsp vanilla extract
Extra:
100g golden caster sugar
3 tsp cinnamon
Preparation
