Ingredients
2 eggs (one egg for each person)
corn flour for polenta
salt and pepper
2 carrots
2 onions
3 big peppers, or 5 small ones, in different colors
4 garlic cloves
1 tablespoon of dried rosemary
parmesan cheese
1 tablespoon of honey
2 tablespoons of olive oil
1 tablespoon of balsamic vinegar
Preparation
