Ingredients
Serves: 8-10 servings
4 (14.5 ounce) cans Pinto beans
1 large onion, chopped
4 cloves garlic, minced
2-4 tablespoons salt
2 tablespoons olive
½ cup evaporated milk
8 ounces cheddar cheese, cut into 1-inch cubes
salt and pepper
Preparation
