Mexican Pizzas
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Mexican Pizzas: Crunchy corn tostadas topped w/Refried Beans, cheese, sour cream, green onions, tomatoes, salsa, jalapenos, avocados, pulled pork, Beef Barbacoa, grilled chicken…or top with an egg and make huevos rancheros!
Ingredients
Serves: 10-12 servings
4 (14.5 ounce) cans Pinto beans
1 large onion, chopped
4 cloves garlic, minced
2-4 tablespoons salt
2 tablespoons olive
½ cup evaporated milk
8 ounces cheddar cheese, cut into 1-inch cubes
salt and pepper
10-20 corn tostadas
Preparation
