Crispy Braised Chicken Thighs with Cannellini Beans and Greens {

Crispy Braised Chicken Thighs with Cannellini Beans and Greens {
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Category: main dish


Makes 8 thighs or about 4 main dish servings

8 bone-in, skin-on chicken thighs
salt and pepper
grapeseed or other neutral-flavor high-heat oil for cooking
1 medium onion, sliced length-wise
4-5 cloves garlic
couple sprigs each of fresh parsley and thyme
ΒΌ cup light, dry white wine
1-2 quarts rich chicken stock (you may not use it all)
4-5 cups roughly chopped or torn leaves only of greens like kale, mustard greens, Swiss chard, I used golden beet greens
1 pound dried cannellini beans, soaked overnight with a few tablespoons salt, or 4 cans cannellini beans

optional: olive oil, fresh lemon juice, chopped fresh parsley leaves


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Added 7 years ago by:
foodyoo foodyoo
     117 recipes
4 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorLorrie Sepulvedafoodyoo
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