Ingredients
Makes 8 thighs or about 4 main dish servings
8 bone-in, skin-on chicken thighs
salt and pepper
grapeseed or other neutral-flavor high-heat oil for cooking
1 medium onion, sliced length-wise
4-5 cloves garlic
couple sprigs each of fresh parsley and thyme
ΒΌ cup light, dry white wine
1-2 quarts rich chicken stock (you may not use it all)
4-5 cups roughly chopped or torn leaves only of greens like kale, mustard greens, Swiss chard, I used golden beet greens
1 pound dried cannellini beans, soaked overnight with a few tablespoons salt, or 4 cans cannellini beans
optional: olive oil, fresh lemon juice, chopped fresh parsley leaves
Preparation
