Heart Red Velvet Sandwich Cakes with coconut cream cheese frosting
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Make Valentine’s Day even sweeter with these easy, adorable and delicious Heart Red Velvet Sandwich Cakes! Two layers of rich red velvet cake filled with decadent coconut cream cheese frosting!
Ingredients
6 1/2 oz = 184 gr Cake Flour
½ teaspoons baking powder
1 teaspoon apple cider vinegar
1/2 cup room temperature butter, unsalted
7 oz = 200 gr icing sugar (do not replace with regular sugar)
½ cup heavy cream
3 eggs, room temperature
Gel Red Food Coloring
white baking chocolate
For the frosting:
1 stick butter (4 oz = 110 gr), room temperature (don’t use low fat, you won’t get a proper texture on your frosting)
4 oz = 110 gr cream cheese
2 cups icing sugar
2/3 cup coconut flakes
Preparation
