Pastel Rainbow Ruffle Cake

Pastel Rainbow Ruffle Cake
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Perfect party - pastel rainbow ruffled cake

Category: other

Ingredients

To make this cake you will need 5 cakes in rainbow colors
Buttercream (or ganache)
Fondant
Pink, purple, blue, green and yellow gel food color (I used Wilton, although for the purple fondant I used Americolor)
Large rolling pin
cornflour (corn starch)
Small Rolling Pin
Large knife for trimming the cake
Small sharp knife
Cake smoothers X 2
Frilling tool - if you do not have a frilling tool a toothpick can be used for a similar result
Not stick flower molding mat
Small brush and water
*Fondant dries out really quickly - keep it in an airtight container or ziplock bag in between use and work really quickly.

Preparation

Read full details on:
bubbleandsweet.blogspot.com.au

Comments
Added 4 years ago by:
Kay J Kay J
     119 recipes
34 people cheffed this recipe
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