Ingredients
3 cups cups (375g) plain flour
¾ cup (170g) caster sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup (175g) chocolate chips (and some extra for topping)
Zest of one large orange
1 large egg
¼ cup (60ml) orange juice
1 cup (240ml) buttermilk
½ cup (100g) vegetable oil
1 teaspoon vanilla extract
For the Glaze
1 cup (125g) icing sugar
1 - 2 tablespoons orange juice
Orange zest, as much as you want
Preparation
