Ingredients
Makes: 6 servings
8 ounces cream cheese, room temperature
1/2 cup whole milk
3 tablespoons butter, melted
1 30 ounce bag frozen hash browns, thawed
3/4 cup thinly sliced scallions, plus more for garnish
Salt and pepper
6 eggs
6 ounces thinly sliced smoked salmon
2/3 cup sour cream
Zest of 1 lemon
Preparation
