Ingredients
RawSpiceBar’s Sumac
1 bunch whole carrots (6-8)
6 tbsp extra virgin olive oil
2 big handfuls of baby rocket leaves
1/2 cup toasted almonds, sliced lengthways
1 cup Kalamata olives
2 tbsp freshly squeezed lemon juice
2 cloves garlic, minced
Salt and pepper to taste
Zest of 1 lemon
1 tbsp honey
Preparation
