Ingredients
Yield: 4 – 6 servings
1 tablespoon olive oil
1 cup chopped onion
2 cups sliced white button mushrooms (8 ounces)
6 large eggs
2 cups whole milk
2 teaspoons chopped fresh thyme plus additional sprigs for garnishing (or ½ teaspoon dried)
½ teaspoon salt
¼ teaspoon freshly ground black pepper
8 slices plain white sandwich bread, crusts trimmed
2 cups grated Swiss cheese (8 ounces)
If topping with bacon, add per serving:
1 slice of thick-cut bacon, cooked, drained, and chopped
Preparation
