Ingredients
One small head of cauliflower, 5 cups roughly chopped
1/2 cup olive oil
1/2 tsp kosher salt
1/4 tsp black pepper
1 large lemon, 1 tbs zest and 3 tbs juice
1/4 tsp red pepper flakes
2 cloves garlic, 1 tbs chopped
2 cups of loosely packed parsley, stems removed
Preparation
