all categories

Shrimp rissoles

Shrimp rissoles
  • Social
    Rating     22.9
    (1-100)
  • 0
    Tweets
  • 14
    Facebook
  • 0
    StumbleUpon

The traditional shrimp rissoles are an excellent appetizer in the Portuguese kitchen. Learn how to prepare them with our recipe.

Category: side dish

Ingredients

For the dough:
275 grams / (9 2/3 ounces) all-purpose flour
450 ml / (1 3/4 cups and 2 1/2 tablespoons) water
1 tablespoon margarine
Salt (to taste)
2 eggs
Breadcrumbs
Vegetable oil for frying
For the filling:
350 grams / (12 1/3 ounces) shrimp
250 ml / (1 cup and 1 tablespoon) milk
1 small onion
1 teaspoon pepper
1 teaspoon salt
1 teaspoon nutmeg
1/2 tablespoon all-purpose flour
1 tablespoon margarine
Parsley (to taste)
1 small onion to cook the shrimp

Preparation

Read full details on:
www.foodfromportugal.com

Comments
Added 9 years ago by:
Pedro Raposo Pedro Raposo
     25 recipes
1 person cheffed this recipe
Pedro Raposo
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit