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Cake topped with royal icing

Cake topped with royal icing
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Try this cake aromatized with fruit topped with a delicious and creamy royal icing. A delight…

Category: desserts

Ingredients

For the cake:
5 eggs
150 grams / (5 1/3 ounces) all-purpose flour
100 grams / (3 1/2 ounces) sugar
Zest of one lemon
1 teaspoon baking powder
125 grams / (4 1/2 ounces) candied fruit
75 grams / (2 2/3 ounces) dried fruits
25 ml / (1 3/4 tablespoons) Port wine
For the topping:
2 egg whites
100 grams / (3 1/2 ounces) powdered sugar
A few drops of lemon juice
A few drops of vanilla extract

Preparation

Read full details on:
www.foodfromportugal.com

Comments
Added 7 years ago by:
Pedro Raposo Pedro Raposo
     25 recipes
1 person cheffed this recipe
Pedro Raposo
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