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Tuna cannelloni

Tuna cannelloni
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In a dinner among friends, nothing better than this delicious recipe of cannelloni filled with tuna.

Category: Pasta & Pizza

Ingredients

450 grams / (1 pound) canned tuna
Oregano (to taste)
Pepper (to taste)
2 medium ripe tomatoes
1 medium onion
Coriander (to taste)
200 grams / (7 ounces) cannelloni pasta
2 cloves of garlic
50 ml / (3 1/3 tablespoons) olive oil
200 ml / (3/4 cup and 1 1/2 tablespoons) whipping cream
300 ml / (1 1/4 cups) béchamel
Grated cheese (to taste)
Salt (to taste)

Preparation

Read full details on:
www.foodfromportugal.com

Comments
Added 9 years ago by:
Pedro Raposo Pedro Raposo
     25 recipes
1 person cheffed this recipe
Pedro Raposo
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