Ingredients
Idlis – 4 to 5, small or medium size (if you are using Mini Idlis then use 12 to 15)
Onions – 1/2 cup, finely chopped
Tomatoes – 1/4 cup, finely chopped (optional)
Green Capsicum – 1/4 cup, chopped
Soy Sauce – 3 tsp
Chilli Sauce – 1 tsp (or as required)
Ginger Garlic Paste – 3 tsp
Oil as required
Black Pepper Powder – 1 tsp
Curry Leaves – few
Salt as per taste
Preparation
