Ingredients
1 lb penne pasta
35 oz Italian plum tomatoes *
1/4 cup extra virgin olive oil
1 tbsp garlic minced
1/2 tsp crushed red pepper flakes
1 pinch salt to taste
1 pinch pepper to taste
1/4 cup vodka
1/2 cup heavy cream
2 tbsp unsalted butter or olive oil
2 tbsp parsley fresh and chopped
3/4 cup parmesan cheese grated, plus more for garnish
Preparation
