Ingredients
1/2 cup sour cream
1 Tablespoon minced shallot
Salt & freshly ground black pepper
2 10-oz. baking potatoes, peeled & cut into wedges
1 small yellow onion, quartered
1 large egg, lightly beaten
1 large egg yolk
2 Tablespoons unsalted butter, melted
2 1/2 Tablespoons cornstarch
Vegetable oil, for frying
1 large sweet onion, halved and thinly sliced
Snipped chives for garnish
Preparation
