kale and quinoa stuffed portobello mushrooms

kale and quinoa stuffed portobello mushrooms
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Ingredients

Serves: 4

4 large portobello mushroom caps, stems and gills removed
1 tablespoon extra virgin olive oil + more for brushing
2 cloves garlic, minced
1 bunch of kale, de-stemmed and chopped (or 10 ounce bag baby spinach)
1.5 cups cooked quinoa
1 egg, beaten
1 cup shredded cheddar cheese + 1/4 cup for topping
1/4 cup dried cranberries
sea salt and pepper to taste

Preparation

Read full details on:
www.beginwithinnutrition.com

Comments
Added 2 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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