Ingredients
Shrimps – 250 gms, peeled, deveined
Tomato Salsa – 1/4 cup (recipe here)
Capsicum – 1, chopped
Olive Oil – 1 1/4 tblsp
Red Chilli Powder – 1/2 tsp
Onion – 1, sliced
Cabbage – 1/2 cup, shredded
Guacamole – 1/3 cup
Tortillas – 4, warmed
Salt as per taste
Coriander Leaves – handful, chopped
Preparation
