Ingredients
1 piecrust
1 lb skinless, boneless chicken breasts
5 cups chicken stock
1 pouch RawSpiceBar's Winter Herbs
1 1/2 cups cubed butternut squash
2 cups frozen peas
1 1/2 cups carrots, diced
1 yellow onion, diced
3/4 cup flour
1/4 cup heavy cream
12 tbsp butter
olive oil
Salt & pepper to taste
egg wash (1 egg & a splash of milk, whisked)
Preparation
