Skinny Ginger Cookies and Eggnog Dip

Skinny Ginger Cookies and Eggnog Dip
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Need a festive treat to enjoy this holiday season without all the guilt? The ginger cookies are soft ‘n chewy and the eggnog dip is creamy ‘n sweet – all with fewer calories!

Category: desserts

Ingredients

Ginger Cookies:
2 cup all-purpose flour
1/4 cup Zing™ Baking Blend plus more for rolling cookies
2 tsp ginger ground
1 tsp cinnamon ground
1/2 tsp cloves ground (can also use nutmeg)
1/4 tsp salt
1 tsp baking soda
1/2 cup unsalted butter softened
1/4 cup molasses
1 egg room temperature

Eggnog Dip:
8 oz cream cheese 33% less fat, softened
1/4 cup Zing™ Baking Blend
1/2 tsp nutmeg
1/2 tsp cinnamon
4 tbsp eggnog
1/4 tsp rum extract
1/2 tsp vanilla extract
sprinkles optional

Preparation

Read full details on:
homemadehooplah.com

Comments
Added 3 years ago by:
Chrisy Toombs Chrisy Toombs
     183 recipes
2 people cheffed this recipe
Sharon GormanChrisy Toombs
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