Ingredients
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour, 5 minutes
Yield: 42 cookies
8 ounces (2 sticks) unsalted butter, at room temperature (I used Kerrygold Unsalted Butter)
3/4 cup dark brown sugar
1 teaspoon vanilla extract (I used Heilala Vanilla Extract)
2 cups all purpose flour
3/4 teaspoon salt
1 cup butterscotch chips
1/2 cup finely chopped toasted pecans
Preparation
