Tuna Cakes With Jalapeño And Cilantro
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These Tuna Cakes are easy and mouthwatering! They are super quick to mix together and they take just 3 minutes a side to cook. You can take the heat up or down by varying the quantity of jalapenos and by making a spicier aioli with Sriracha!
Ingredients
Serves: 16 servings
5 cans (5 ounces each) solid white tuna
2 large eggs, lightly beaten
1 bunch of fresh cilantro, coarsely chopped, plus a few sprigs saved for garnish
1/3 cup, plus 2 tablespoons, plain dry breadcrumbs
4 tablespoons mayonnaise (I like Canola Mayo)
1 -1½ whole lemons juiced
3 jalapeno chile peppers (ribs and seeds removed unless you like it a little spicy), finely chopped
1 large onion finely chopped
3-4 tablespoons extra light, olive oil
1 teaspoon salt
½ teaspoon pepper
Preparation
