Ingredients
For the Shortcrust Pastry:
110g cold unsalted butter, cubed
225g plain flour
80g caster sugar
1 large egg
For the Filling:
6 tablespoons strawberry jam
200g unsalted butter, softened
200g caster sugar
4 medium eggs
100g ground almonds
100g self-raising flour
2 teaspoons almond extract
For the Icing:
300g icing sugar
3 tablespoons water
Glacé cherries
Preparation
