Ingredients
Servings: 2 Calzones
1 cup lukewarm water
1 tablespoon active dry yeast
2 3/4 cups all-purpose flour, plus extra for dusting
1 teaspoon salt
1 tablespoon olive oil
1 1/2 cups leftover stuffing
2 cups chopped turkey
1/2 cup turkey gravy, plus extra for dipping
1 1/2 cups (6 ounces) Wisconsin fontina cheese, shredded
Preparation
