Eggnog Bundt Cake with Sugary Eggnog Glaze

Eggnog Bundt Cake with Sugary Eggnog Glaze
  • Social
    Rating
    39.9
    (1-100)
  • 0
    Tweets
  • 34
    Facebook
  • 64
    StumbleUpon

Ultra moist and buttery bunt cake flavored with eggnog, rum, cinnamon, and nutmeg, then covered with a sweet eggnog glaze. It’s a sweeter way to enjoy the holiday season’s favorite drink!

Category: desserts

Ingredients

Eggnog Bundt Cake:
3 cups all-purpose flour
2 cups granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp nutmeg ground
1/4 tsp cinnamon ground
1 cup butter softened and cut into cubes
1 cup eggnog
4 large egg
1 tbsp dark rum such as Goslings Bermuda Black Rum
1 tsp vanilla extract

Eggnog Glaze:
2 cup powdered sugar
1/4 cup eggnog
1/4 tsp cinnamon ground
1/4 tsp vanilla extract

Preparation

Read full details on:
homemadehooplah.com

Comments
Added 4 years ago by:
Chrisy Toombs Chrisy Toombs
     183 recipes
3 people cheffed this recipe
IntrovertBakerLorrie SepulvedaChrisy Toombs
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit