Eggnog Bundt Cake with Sugary Eggnog Glaze

Eggnog Bundt Cake with Sugary Eggnog Glaze
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Ultra moist and buttery bunt cake flavored with eggnog, rum, cinnamon, and nutmeg, then covered with a sweet eggnog glaze. It’s a sweeter way to enjoy the holiday season’s favorite drink!

Category: desserts


Eggnog Bundt Cake:
3 cups all-purpose flour
2 cups granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp nutmeg ground
1/4 tsp cinnamon ground
1 cup butter softened and cut into cubes
1 cup eggnog
4 large egg
1 tbsp dark rum such as Goslings Bermuda Black Rum
1 tsp vanilla extract

Eggnog Glaze:
2 cup powdered sugar
1/4 cup eggnog
1/4 tsp cinnamon ground
1/4 tsp vanilla extract


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Added 5 years ago by:
Chrisy Toombs Chrisy Toombs
     183 recipes
3 people cheffed this recipe
IntrovertBakerLorrie SepulvedaChrisy Toombs
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