Ingredients
Serves: 16 slices
Skillet Brownie Cookie:
2/3 cup light butter
1/3 cup (55g | 2oz) dark/semi-sweet chocolate chips/melts or squares
1 cup brown sugar, packed
2 large eggs
2/3 cup plain or all-purpose flour (or light spelt flour works)
¼ cup unsweetened cocoa powder
¼ teaspoon salt
¼ cup crushed hazelnuts
40g | 1½oz hazelnut wafers, chopped thinly
¼ cup whole hazelnuts
1/3 cup nutella, melted
Additional for Topping:
2 tablespoons (extra) crushed hazelnuts
6 Ferrero Rochers, halved
Preparation
