Ingredients
2 tbsp unsalted butter
2 tbsp extra-virgin olive oil
2 1/2 lbs coarsely ground pork
2/3 cup 1/4-inch-diced pancetta
1/2 tsp chili flakes
3 large garlic cloves, minced
1 medium onion, minced
2/3 cup finely diced carrots
2/3 cup finely diced celery
2/3 cup chopped flat-leaf parsley
3 1/2 tbsp tomato paste
2/3 cup dry red wine
1 14-oz can Italian cherry tomatoes, drained and smashed, or canned diced tomatoes
2 cups water
2 tsp kosher salt, plus more to taste
Freshly cracked black pepper
1 lb fusilli
Finely grated Parmigiano-Reggiano and fresh ricotta for finishing
Preparation
