Turmeric Baked Sweet Potato Wedges with Smoky Tahini Dip

Turmeric Baked Sweet Potato Wedges with Smoky Tahini Dip
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Ingredients

2 large sweet potatoes, washed and cut length wise into wedges
3 tbsp extra virgin olive oil
2 tsp turmeric
1 tsp smoked paprika
1 ½ tsp salt
1 tsp pepper

For the dip
½ cup tahini
¼ cup extra virgin olive oil
1 clove garlic, diced
1 tbsp lemon juice
2 tsp honey
½ tsp salt
¾ tsp smoked paprika

Preparation

Read full details on:
thebakerwhokerns.com

Comments
Added 2 years ago by:
Linda Shirar Linda Shirar
     27 recipes
4 people cheffed this recipe
Sharon GormanMasalaVeganLorrie SepulvedaLinda Shirar
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