Mandazi (East African Doughnuts)

Mandazi (East African Doughnuts)
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Serves: 6-7
Prep Time: 2 hours
Total Time: 2 hours 25 mins


¼ cup warm water
2 teaspoon active dry yeast
1/2 cup canned coconut milk
1 large egg
¼ - 1/2 cup sugar
1 teaspoon salt
3 cups all purpose flour plus 1/4 more
3 tablespoons of freshly ground coconut or coconut flakes
1 teaspoon crushed cardamom spice
1/2 teaspoon grated nutmeg or cinnamon
Vegetable oil for deep frying


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Added 5 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
2 people cheffed this recipe
Sharon GormanRacheal McAvoy Masters
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