Crab Pasta with a Chardonnay Cream Sauce
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Angel hair pasta tossed in a chardonnay cream sauce with sauteed broccoli, sun-dried tomato, and lump crab.
Ingredients
1 lb. angel hair pasta, prepared with box directions
12 oz. broccoli, in bite-size pieces
Salt
1/2 c. Sundried tomatoes
Parmesan cheese, grated (for serving)
FOR THE CHARDONNAY SAUCE
1 tablespoon butter, unsalted
2 shallots, minced
1 3/4 cup chardonnay, dry
3/4 cup heavy cream
1 tsp. salt
1 tsp. cracked black pepper
Preparation
