Ingredients
200g self-raising flour
30g cocoa powder, sieved
½ teaspoon salt
115g unsalted butter, softened
250g granulated sugar
2 large eggs
5 tablespoons evaporated milk
5 tablespoons water
1 teaspoon vanilla extract
100g chocolate chips
For the Chocolate Glaze
60g unsalted butter, softened
1 tablespoon cocoa powder
250g icing sugar
3 tablespoons hot milk
1 teaspoon vanilla extract
Chocolate chips (optional)
Preparation
