Ingredients
Serves: 8 to 10
Cake:
¾ butter, softened
1 ½ cups brown sugar
¾ cup All Bran Buds
3 eggs
2 ½ cups flour
1 ½ cup milk
½ cup sour cream
½ tsp caramel extract
2 tsp baking powder
1 ½ tsp cinnamon
½ tsp nutmeg
½ tsp salt
Topping:
1 tbsp butter
3 Granny Smith apples, peeled and sliced
2 tbsp brown sugar
¼ cup walnuts
½ tsp cinnamon
Preparation
