Slit green chillies. Wash curry leaves and dry them. Heat 1 tbsp of oil in a kadai. Add peanuts and fry them till they turn light brown color. Take them in a wide plate.Again in the same kadai, add roasted gram and fry for a while. i.e. 2 to 4 mins. Take them also in the same plate.Fry dry coconut in the same kadai. Again heat 1 tbsp of oil in the same kadai......read more