Spaghetti Pie

Spaghetti Pie
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YIELD: SERVES 6
Note: If you aren't a cottage cheese fan, ricotta makes a great substitution and believe it or not, so does sour cream in this dish. A deep dish pie plate is necessary here. If you only have a standard, shallow pie plate, increase the size of the baking dish (even if it means using a square or rectangle dish).

Category: Pasta & Pizza

Ingredients

12 ounces thin spaghetti or vermicelli noodles
1 pound lean ground beef or ground turkey
1 small white or yellow onion, diced
1 clove garlic, finely minced (or 1/2 teaspoon garlic powder)
1 teaspoon salt
1/2 teaspoon black pepper
28-ounce can crushed tomatoes
16-ounces tomato sauce
1 teaspoon dried basil
1/2 teaspoon dried oregano
4 ounces light cream cheese, softened
1/2 cup lowfat cottage cheese
3/4 cup Parmesan cheese, divided
3/4 cup mozzarella cheese, divided

Preparation

Read full details on:
www.melskitchencafe.com

Comments
Added 3 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
9 people cheffed this recipe
J CRania Bahaa ElDin SayedLorrie SepulvedaKristin Smith Keck TaylorMelissa KeenumBellinda SmithStephanie Brooks HawkinsSashy Latoya Williams FonsecaRacheal McAvoy Masters
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