Ingredients
2 (15.25 oz) cans black beans, drained and rinsed
1 (14.5 oz) can Hunt's Fire Roasted Diced Tomatoes, drained
1 cup cooked quinoa
1 large sweet potato, peeled and shredded (about 2-1/2 cups)
1/4 cup fresh cilantro, chopped
4 green onions, white and green parts, chopped
4 tsp cumin
2 tsp chili powder
1/2 t dried oregano
1 tsp kosher salt
1/4 tsp fresh cracked pepper
2 eggs
1/2 cup salsa
1 cup shredded sharp cheddar cheese (see Notes)
Preparation
