Ingredients
Prep Time: 15 minutes
Cook Time: 45 minutes
Yield: 6 servings
Regular Version:
homemade gnocchi
1 lb ground beef
1 clove garlic, minced
1 egg
¼ cup milk
½ cup dry breadcrumbs
1 tbsp. fresh parsley
½ tsp. salt
½ tsp. dried oregano
¼ tsp. fresh ground pepper
¼ cup grated Parmesan cheese
1 jar (23.9 oz.) Bertolli Marinara with Parmigiano-Reggiano
1 cup (4 oz.) Mozzarella cheese, shredded
Chopped parsley, optional
Quicker Version:
1 pkg. (16 oz.) potato gnocchi
24-30 frozen meatballs, thawed
1 jar (23.9 oz.) Bertolli Marinara with Parmigiano-Reggiano
1 cup (4 oz.) Mozzarella cheese, shredded
Chopped parsley, optional
Preparation
