all categories

Pabassinas for Dia De Los Muertos

Pabassinas for Dia De Los Muertos
  • Social
    Rating     14
    (1-100)
  • 4
    Tweets
  • 0
    Facebook
  • 1
    StumbleUpon

Category: desserts

Ingredients

Serves: 4½ dozen

For the Pabassinas:
½ cup milk
one ¼ oz. packet active dry yeast
¾ cups Zulka granulated sugar
½ tsp salt
1 tsp. lemon zest
1 tbsp. orange zest
1 ½ tsp. cinnamon
4 cups flour
1 tsp. anise seeds
¾ cup softened butter
2 eggs
¾ tsp. baking powder
1 cup raisins
1 cup chopped almonds
1 cup chopped walnuts

For colored sugar:
1 cup of Zulka granulated sugar
gel food coloring

For the icing:
2 egg whites
2 tsp. lemon juice
2 cups Zulka powdered sugar

Preparation

Read full details on:
www.tryanythingonceculinary.com

Comments
Added 9 years ago by:
Dionne Baldwin Dionne Baldwin
     43 recipes
2 people cheffed this recipe
Lorrie SepulvedaDionne Baldwin
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit