Ingredients
Serves: 20
Prep Time: 15 min
Total Time: 25 min
1/2 cup roasted hazelnuts, finely chopped
11/3 cup All-purpose Flour
1/3 cup Cocoa Powder
1/3 cup Cornstarch
2/3 cup Powdered Sugar
½ tsp Salt
1 cup Unsalted Butter, room temp
1 tsp Vanilla
1/2 cup raspberry jam/preserves, warmed
Preparation
