My Favorite Coleslaw Recipe
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YIELD: SERVES 6
I used a combination of green and red bell peppers (about 1/4 of each pepper). I loved the sweetness of the red pepper and liked the combination of both but you can use whatever you prefer or have on hand. If you don't have a food processor, chop the bell pepper(s), green onion, carrot, parsley and 1/2 of the cabbage very, very finely and combine with the rest of the cabbage.
Ingredients
1/2 bell pepper, coarsely chopped
1 green onion, chopped
1/2 large carrot, chopped (or 3-4 baby carrots)
1/8 cup fresh parsley leaves
1/2 cabbage head
1/2 cup mayonnaise
1/2 teaspoon seasoning salt
1/4 teaspoon ground black pepper
2 tablespoons sugar
1/4 teaspoon lemon-pepper seasoning
1 tablespoon white vinegar
Preparation
