Ingredients
Serves: 6
3 tablespoons reduced fat butter, divided
1/2 cup plain/all purpose flour
1/2 cup reduced fat milk
2 tablespoons granulated sugar
1/4 teaspoon salt
3 large eggs
2 cups pitted and stemmed cherries
2 tablespoons water
2 tablespoons granulated sugar
1-2 tablespoons Cointreau (adjust to your tastes - or substitute with fresh squeezed lemon or orange juice)
40g | 1.5oz dark/semi sweet chocolate, roughly chopped (or chocolate of choice) - I used 4 squares of Lindt 70%
Icing/confectioners sugar
Toasted coconut flakes
Dollop cream (or Greek yogurt) to serve
Preparation
