Ingredients
Serves: 4
Prep Time: 10 mins
Total Time: 1 hour 10 mins
1 head of cauliflower, cut into florets
6 tbsp olive oil
salt and black pepper to taste
1 large bunch of kale, stems removed and leaves cut into small pieces
1 small onion chopped
2 garlic cloves, pressed
6 cups vegetable or chicken stock
4 tbsp toasted pine nuts
Preparation
